Since school sports are starting, crockpot meals are a life saver. This recipe has a really good taste, but I will never use bone-in pork chops again. The bone fell right off the pork chops and ended up with little shards in the gravy. So no leftovers. Next time I’ll either do a boneless pork chop or a pork shoulder. I made rice to go with the meal and a veggie.
Crock Pot Smothered Pork Chops
Ingredients
- 4 boneless pork chops (I tried bone-in, it ended up falling apart resulting in tiny bones in the gravy)
- 1 packet onion soup mix
- 1 can chicken broth, low sodium
- 1 can cream of chicken soup, low sodium
- 1 packet dry pork gravy mix
- 1 tsp garlic powder
To Thicken Gravy
- 3 tbsp corn starch
- 3 tbsp cold water
Instructions
- In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix.
- Whisk together until combined.
- Season both sides of the chops with a little bit of garlic powder.
- Place pork chops into the slow cooker.
- Cover and cook on low about 4-6 hours.
- Just before the pork chops are done – whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
- Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)
- Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)
