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Crock Pot Smothered Pork Chops

The Country Cook
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Servings 4

Ingredients
  

  • 4 boneless pork chops (I tried bone-in, it ended up falling apart resulting in tiny bones in the gravy)
  • 1 packet onion soup mix
  • 1 can chicken broth, low sodium
  • 1 can cream of chicken soup, low sodium
  • 1 packet dry pork gravy mix
  • 1 tsp garlic powder

To Thicken Gravy

  • 3 tbsp corn starch
  • 3 tbsp cold water

Instructions
 

  • In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix.
  • Whisk together until combined.
  • Season both sides of the chops with a little bit of garlic powder.
  • Place pork chops into the slow cooker.
  • Cover and cook on low about 4-6 hours.
  • Just before the pork chops are done - whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
  • Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)
  • Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)