Add flour and salt in a bowl.
Make a well in the center of the flour.
Using the dough hook, mix ingredients, start adding the cold water to make into a dough.
Cover dough and set aside for 30 mins
Once set, using the pasta roller, roll out to the 3rd setting.
Keep dusting with flour so it doesn't stick.
Cut the dough into 4 inch circles.
You can use them right away or freeze them, Make sure you add cling wrap between them so they don't stick together.
If frozen, thaw in the refrigerator 2-3 hours before use.